NEW YEAR'S EVE MENU

NEW YEAR'S EVE MENU
€ 48.00

ENTREE

Foie Gras de Canard

Wine : Sauternes A.S.C. de Bordeaux

FIRST COURSE

Ravioli Speck e fontina cheese

with truffle fondue and porcini mushrooms

SECOND COURSE

Wild boar with pomegranate sauce

.........

Fresh pork sausage with lentils
(Italian traditional dish for New Year's eve)

Wine: Chianti classico D.O.C.G.

DESSERT CHIOCE

Wine: Prosecco di Valdobbiale e Moscato d’Asti